Eggplant Parm
One on top of the other, with some done up greens in-between (and more cheese and sauce of course).
28 Sep
Pickled Jalapeños
Pickled Jalapeños
Not sure how long they will last, but they be pickled. The onions are turning more pink by the moment.
24 Sep
A Beet Salad.
A Beet Salad.
Had to catch up on some leftovers this week, beet had to break the trend with a great salad. Roasted beets, micro-greens, toasted walnut, crumbled …
17 Sep
Saturday Morning Brunch
Saturday Morning Brunch
Sweet potato frittata with Chorizo. The spiciness of my chorizo really balanced out nicely with the natural sweetness of the sweet potato.
16 Sep
PIZZA!
PIZZA!
I love making pizza. I cheat during the kneading part, and use a bread machine. It’s easy to let the machine time it all out …
13 Sep
Left over Gumbo
Left over Gumbo
Smoked Turkey Gumbo, with a smoked Jalapeño Sausage, and Andouille. Stock was made from the smoked turkey bones from Saturday. So good. Mr. Brown …
11 Sep
Stock.
Stock.
Big fan of using all the parts. This is a stock made from the carcass of that smoked Turkey from yesterday. it went on …
10 Sep
Smoked a Turkey
Smoked a Turkey
Smoked a Turkey this evening. Took about 4 hours. Brined it in apple juice with oranges, ginger, and cloves. Smoked it with Applewood and a …
09 Sep
It is Friday Night.
It is Friday Night.
This is why I should diet. Friday night burger. Munster Cheese, Roma Tomato, Fresh Onion, Roasted Jalapeño and a bit of greens.
